Fill with hot water, break an egg into the removable cup, and heat the pan until the egg is cooked.
Designed in Bristol, England and made from mirror finish 18/10 stainless steel for excellent, long-lasting performance. You can remove the cups and use as a saute pan or frying pan.
Phenolic handles don’t conduct heat like metal does, so they stay cooler to the touch while your eggs are cooking.
Thick ‘hot-forged’ base ensures fast, even heat distribution on all kinds of stovetop. Including gas, halogen, ceramic, solid plate, induction or an aga.
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